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Best Drunken noodles (pad kee mao) in Chicago

Drunken noodles (pad kee mao)

What the real thing tastes like

Real ingredients (via TheMealDB): 200g Flat Rice Noodles, 2 tblsp Vegetable Oil, 3 cloves Chopped Garlic, 3 chopped Birds-eye Chillies, 225g Sirloin steak, 100g Broccoli, Handful Basil Leaves, 4 tbsp Soy Sauce, 4 tbsp Oyster Sauce, 1 teaspoon Fish Sauce, 1 tblsp Sugar

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step 1 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. step 2 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot. step 3 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.

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