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Best Croatian Bean Stew in Sydney

Croatian Bean Stew

What the real thing tastes like

Real ingredients (via TheMealDB): 2 cans Cannellini Beans, 3 tbs Vegetable Oil, 2 cups Tomatoes, 5 Challots, 2 cloves Garlic, Pinch Parsley, 1/2 kg chopped Chorizo

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Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

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