Polydish city guide

Best Croatian Bean Stew in Chicago

Croatian Bean Stew

What the real thing tastes like

Real ingredients (via TheMealDB): 2 cans Cannellini Beans, 3 tbs Vegetable Oil, 2 cups Tomatoes, 5 Challots, 2 cloves Garlic, Pinch Parsley, 1/2 kg chopped Chorizo

0 voices, one story

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Chicago land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Croatian Bean Stew on Polydish →