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Best Corned Beef and Cabbage – Jamaican Style in London

Corned Beef and Cabbage – Jamaican Style

What the real thing tastes like

Real ingredients (via TheMealDB): 1 tablespoon Olive Oil, 1/2 Cabbage, 1 chopped Green Pepper, 1 chopped Onion, 2 cloves minced Garlic, 12 ounces Corned Beef, 2 chopped Plum Tomatoes, 2 sprigs Thyme, 1 tablespoon Tomato Ketchup, To taste Salt, To taste Pepper

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Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes. Add garlic and stir for about 1 minute. Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened. Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat. Serve with white rice, bread, or on its own.

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