Polydish city guide
Best Ciorbă de perișoare in Sydney
“Tender pork meatballs in a sour broth, finished with sour cream and hot peppers.”
What the real thing tastes like
Ciorbă de perișoare is a traditional Romanian sour soup made with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup made with assorted vegetables such as onions, parsnips, celery, and a sour liquid or powder (bran), typically garnished with parsley, dill, and lovage. It is typically served with sour cream and hot peppers.
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Ciorbă de perișoare is a Romanian sour soup where tender meatballs—made from minced pork, rice, and spices—bob in a broth sharpened with bran or sour liquid and studded with onions, parsnips, and celery. It arrives at the table dotted with fresh parsley, dill, and lovage, a bowl designed to be cut through with sour cream and the heat of hot peppers.
Order it here when it has
- traditional technique
- aromatic herb garnish
- customizable heat level
- substantial and balanced
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