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Best Churros in Toronto
What the real thing tastes like
Real ingredients (via TheMealDB): 50g Butter, 1/2 teaspoon Vanilla Extract, 250g Plain Flour, 1 teaspoon Baking Powder, 1 L Sunflower Oil, 2 chopped Bread, 200g Dark Chocolate, 100 ml Double Cream, 100 ml Milk, 3 tablespoons Golden Syrup, 1/2 teaspoon Vanilla Extract, 100g Caster Sugar…
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step 1 Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce. step 2 Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat. step 3 Fill a large deep saucepan one-third full of oil. Cooking with hot oil can be dangerous – before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Heat until a cube of bread browns in 45 seconds to 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together. step 4 Fit a star nozzle to a piping bag – 1.5-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips direc
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