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Best Chtitha Batata (Algerian Potato Stew) in San Francisco

Chtitha Batata (Algerian Potato Stew)

What the real thing tastes like

Real ingredients (via TheMealDB): 4 cloves Garlic, 1 small Red Chilli, 1 tsp Ground Cumin, 1 teaspoon Paprika, 1/2 teaspoon Black Pepper, 1/2 teaspoon Cayenne Pepper, 1/2 teaspoon Salt, 2 tablespoons Olive Oil, 2 Lbs New Potatoes, 1 tablespoon Tomato Puree, Boiled Water, To taste Salt

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Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well. Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes. Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.

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