Polydish city guide
Best Chorizo & tomato salad in London

What the real thing tastes like
Real ingredients (via TheMealDB): 3 Beef tomatoes, 1/2 Red Onions, Sprigs of fresh Thyme, 1 tablespoon Sherry vinegar, 2 tblsp Extra Virgin Olive Oil, 100g Chorizo
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step 1 Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo. step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
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