Polydish city guide

Best Chorizo & soft-boiled egg salad in Toronto

Chorizo & soft-boiled egg salad

What the real thing tastes like

Real ingredients (via TheMealDB): 500g Baby New Potatoes, 4 Egg, 225g Green Beans, 225g Chorizo, 1 sliced Garlic Clove, 2 tbsp Sherry vinegar, 2 tbsp chopped Parsley

0 voices, one story

step 1 Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins. Drain everything and cool the eggs under cold running water. step 2 Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp. Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan. Add the garlic to the pan and cook gently for 1 min. step 3 Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning. Shell the eggs, cut into quarters and add to the salad.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Toronto land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Chorizo & soft-boiled egg salad on Polydish →