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Best Chorizo & chickpea soup in New York

Chorizo & chickpea soup

What the real thing tastes like

Real ingredients (via TheMealDB): 400g Tinned Tomatos, 110g Chorizo, 140g Savoy Cabbage, Sprinkling Chilli Flakes, 400g can Chickpeas, 1 Chicken Stock, To serve Crusty Bread

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step 1 Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage. step 2 Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.

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