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Best Chocolate Caramel Crispy in Sydney

Chocolate Caramel Crispy

What the real thing tastes like

Real ingredients (via TheMealDB): 6 chopped Mars Bar, 150g Butter, 120g Rice Krispies, 150g Milk Chocolate

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Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper. Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth. Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside. Melt the milk chocolate in the microwave or over a pan of barely simmering water. Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!

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