Polydish city guide

Best Chocolate alfajores in Sydney

Chocolate alfajores

What the real thing tastes like

Real ingredients (via TheMealDB): 150g Butter, 70g Sugar, 1 Egg, 25g Honey, 175g All purpose flour, 80g Cornstarch, 30g Unsweetened Cocoa, 1 tsp Baking Powder, 1 tsp Baking Powder, 400g Dulce de leche, 500g Milk Chocolate, 100g Butter…

0 voices, one story

For the cookies cream the butter with the sugar for a few minutes. Then add the egg and honey and mix well. Add flour, cornstarch, cocoa, baking soda and baking powder and mix until you get a dough. Wrap in plastic wrap and chill for at least half an hour or overnight. 2 Line two baking sheets with parchment paper, preheat oven to 200 degrees Celsius. 3 Divide dough into two parts, put one part back in the fridge before using. Roll out second part to about 2 millimeters and cut out round cookies with 5-6 centimeters in diameter. This can be done with a cookie cutter or glass. You should get 30 cookies in total or even more, I get about 40. Bake one baking sheet at the time for about 8-10min. Let cookies cool. 4 For the filling look for two cookies of the same size and place about one teaspoon of dulce de leche onto the bottom one before sandwiching together. 5 Chop semi-sweet chocolate and melt with butter and orange zest on low heat. Dunk each sandwich cookie into the

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Sydney land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Chocolate alfajores on Polydish →