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Best Chivito sandwich in New York

Chivito sandwich

What the real thing tastes like

Real ingredients (via TheMealDB): 80g Milk, 60g Butter, 1 tablespoon Molasses, 220g Water, 9 Egg, 500g Bread Flour, 10g Salt, 10g Yeast, Splash Egg Wash, Sprinkling Sesame Seed, 4 Onion, 8 Sirloin steak…

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For the brioche buns heat the milk with the butter and molasses until the butter has melted. Add the cold water and egg to this mix. 2 In a large bowl place flour, salt and yeast and mix. Then add the milk and water mix and stir with a wooden spoon until combined. You don't have to knead the dough, it is perfectly fine to do this by hand with a wooden spoon, this doesn't need to be very thorough. Cover with a damp towel and stick in the fridge overnight. 3 The next morning knead dough on a generously floured surface for a little and cut into eight equal pieces. Shape these into balls and place on a baking sheet lined with parchment paper. Cover again with damp towel and let rise for about an hour or until double in size. 4 Heat oven to 220 degrees Celsius. Brush the buns with either milk, heavy cream or egg wash and sprinkle with sesame seeds, if desired. Bake for about 15-20min or until golden. Let cool. 5 For the toppings chop the onions and sauté in a bit of butter,

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