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Best Chickpea, chorizo & spinach stew in Sydney

Chickpea, chorizo & spinach stew

What the real thing tastes like

Real ingredients (via TheMealDB): 4 tablespoons Extra Virgin Olive Oil, 1 chopped Onion, 1 Diced Carrots, 1 Diced Celery, 3 Thyme, 2 Bay Leaves, 2 cloves chopped Garlic, 200g Chorizo, 1/4 tsp Cinnamon, 1 teaspoon Paprika, 800g Chickpeas, 2 tblsp Sherry vinegar…

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step 1 Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2-3 mins, stirring occasionally. Add the garlic, chorizo, cinnamon and smoked paprika. Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up. step 2 Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up. Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty bread.

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