Polydish city guide

Best Chicken Shawarma with homemade garlic herb yoghurt sauce in San Francisco

Chicken Shawarma with homemade garlic herb yoghurt sauce

What the real thing tastes like

Real ingredients (via TheMealDB): 1kg Chicken Breast, 2 cloves minced Garlic, 1 tblsp Ground Coriander, 1 tblsp Ground Cumin, 1 tblsp Ground Cardomom, 1 tsp Cayenne Pepper, 2 tsp Smoked Paprika, 2 tsp Salt, 2 tblsp Lemon Juice, 3 tablespoons Olive Oil, 1 cup Greek Yogurt, 1 clove peeled crushed Garlic…

0 voices, one story

1 Start by cutting your chicken up into reasonably small slices. Grab your ziplock bag and dump the freshly sliced chicken inside. 2 Add garlic, coriander, cumin, cardomom, cayenne pepper, paprika, salt, pepper, lemon juice and olive oil to the bag. Close the bag and mix thoroughly. Place in fridge for 10-12 hours (shorter is fine but longer is better). 3 Once ready to cook, heat your fry pan to medium-high and add a tiny bit of olive oil. Fry one side of all of your flatbreads until slightly toasty. Remove from pan, add enough oil to coat the fry pan. Put crumble fries into air fryer on 180 for 15 minutes shaking occasionally. 4 The pan should be pretty hot by now, add the chicken in 2 batches (unless you have a big fry pan) to avoid overcrowding. The chicken should get a nice sear and darker colour which is perfect. Cook for a further 5-8 minutes or until cooked through. Repeat with next chicken batch. 5 While chicken is cooking, place your Greek yoghurt into a bowl. Combine

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for San Francisco land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Chicken Shawarma with homemade garlic herb yoghurt sauce on Polydish →