Polydish city guide
Best Chicken Alfredo Primavera in Chicago
What the real thing tastes like
Real ingredients (via TheMealDB): 2 tablespoons Butter, 3 tablespoons Olive Oil, 5 boneless Chicken, 1 teaspoon Salt, 1 cut into 1/2-inch cubes Squash, 1 Head chopped Broccoli, 8-ounce sliced mushrooms, 1 red Pepper, 1 chopped onion, 3 cloves garlic, 1/2 teaspoon red pepper flakes, 1/2 cup white wine…
0 voices, one story
Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat. Season both sides of each chicken breast with seasoned salt and a pinch of pepper. Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through. While the chicken is cooking, bring a large pot of water to a boil. Season the boiling water with a few generous pinches of kosher salt. Add the pasta and give it a stir. Cook, stirring occasionally, until al dente, about 12 minutes. Reserve 1/2 cup of pasta water before draining the pasta. Remove the chicken from the pan and transfer it to a cutting board; allow it to rest. Turn the heat down to medium and dd the remaining 1 tablespoon of butter and olive oil to the same pan you used to cook the chicken. Add the veggies (minus the garlic) and red pepper flakes to the pan and stir to coat with the oil and butter (refrain from seasoning with salt until the veggies are finished browning). Cook, stirring often,
Order it here when it has
Walk away when you see
Restaurant-level rankings for Chicago land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —
Chicken Alfredo Primavera on Polydish →