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Best Cherpumple in New York

“Apple pie in spice cake, pumpkin in yellow, cherry in white—three days to build one dessert that wants to be everything.”

Cherpumple

What the real thing tastes like

A cherpumple is a holiday novelty dessert inspired by Turducken, where several different flavor pies are baked inside of several different flavors of cake, and then stacked together. The combined dessert is coated in cream cheese frosting. According to the Cherpumple's creator, pop culture humorist Charles Phoenix, "Cherpumple is short for cherry, pumpkin and apple pie. The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white." Cherpumple was invented in 2009. Phoenix noticed that his family often took a slice of each dessert that was made for holidays, so he decided to create a single dessert that combined all of the flavors. He has since promoted several different varieties of the Cherpumple on his website, including the Fourth of July themed "cherbluble", in which cherry, blueberry and apple pies are baked into red, white and blue-colored white cakes. Making a cherpumple can take up to three days, because each layer must cool before they are combined. Usin

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The cherpumple is a three-day labor of layered excess: apple pie baked into spice cake, pumpkin pie into yellow cake, cherry pie into white cake, then stacked and frosted with cream cheese. Born in 2009 from pop culture humorist Charles Phoenix's observation that his family always wanted a slice of everything, it's the dessert equivalent of wanting it all at once. Each component must cool completely before assembly, and the counterintuitive secret to success is using boxed or frozen pies—their structural integrity holds the whole architectural ambition together.

Order it here when it has

  • combines multiple classic flavors in one dessert
  • structural stability with boxed/frozen pies
  • intentional design born from family tradition

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