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Best Cheese roll in Toronto
“A New Zealand snack that's essentially a cheese-filled bread tube, toasted until the edges crisp.”
What the real thing tastes like
A cheese roll (occasionally known by the older name of cheese roll-up) is a New Zealand snack food similar to Welsh rarebit, but created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting. Cheese rolls are a very popular food in Otago and Southland Region, where they are commonly found as a menu item at cafeterias and similar food outlets. They are one of a small number of recipes which are specific to only one of New Zealand's two main islands.
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A cheese roll is a New Zealand invention that takes a simple slice of bread, spreads it with grated or sliced cheese, then coils it into a tube and toasts it until the edges crisp. It shares DNA with Welsh rarebit but stands as its own thing—a snack so rooted in Otago and Southland that it barely registers elsewhere in the country. The cheese roll belongs to that rare category of dishes that claim a specific island, a specific region, a specific identity.
Order it here when it has
- very popular in its region
- common in local cafeterias
- regionally specific
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