Polydish city guide

Best Cheese Borek in Toronto

Cheese Borek

What the real thing tastes like

Real ingredients (via TheMealDB): 1 beaten Egg, 1 bunch Parsley, 2 cloves minced Garlic, 3/4 teaspoon Red Pepper, 6 oz Gouda Cheese, 6 oz Emmentaler Cheese, 12 Phyllo Dough, 1 1/2 cups Unsalted Butter

0 voices, one story

In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. Mix in Gouda and Emmentaler. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Cut lengthwise into 4 strips. Place a rounded teaspoon of the egg mixture at one end of each strip. Fold corner of strip over the filling, forming a triangular fold. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Repeat with remaining phyllo dough. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a large baking sheet. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until lightly browned. Serve warm

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Toronto land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Cheese Borek on Polydish →