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Best Chak-Chak in London

“Deep-fried dough balls stacked into a mound, drenched in hot honey, and left to harden into golden clusters.”

Chak-Chak

What the real thing tastes like

Chak-chak () is a popular fried dough food in Tatarstan, Bashkortostan, Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and other parts of Central Asia. Chak-chak is made from unleavened dough cut and rolled into hazelnut-sized balls, which are then deep-fried in oil. Optionally, hazelnuts or dried fruit (e.g. apricots and raisins) are added to the mixture. The fried balls are stacked in a mound in a special mold and drenched with hot honey. After cooling and hardening, chak-chak may optionally be decorated with hazelnuts and dried fruits. Traditional wedding chak-chak is larger and is often covered with candies and dragées. The biggest chak-chak weighed 4,026.4 kilograms (8,877 lb) and was prepared on 14 June 2018 during the start of the 2018 FIFA World Cup in Kazan.

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Chak-chak is a golden-fried triumph of unleavened dough—small hazelnut-sized balls stacked into a mound, then bound together with cascading hot honey until they fuse into a sweet, crisp-edged tower. Born in Tatarstan and beloved across Central Asia, this dessert thrives on its simple architecture: the contrast between crunchy exterior and tender dough, often studded with hazelnuts and chewy dried fruit for depth.

Order it here when it has

  • customizable with hazelnuts and dried fruit
  • visually dramatic presentation
  • can be decorated elaborately for celebrations

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