Polydish city guide
Best Cannoli in London
“Fried pastry tubes filled with sweetened ricotta—Sicily's regional pride plays out in candied citrus, pistachios, and even purple artichokes.”
What the real thing tastes like
Cannoli are Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet and creamy filling containing ricotta cheese. Their size ranges from 9 to 20 centimetres (3+1⁄2 to 8 in). In mainland Italy, the food is commonly known as cannolo siciliano (lit. 'Sicilian cannoli'). In culinary traditions across Sicily, regional variations in cannoli fillings reflect local preferences and ingredient availability. In Palermo, cannoli are decorated with candied orange zest, adding a citrusy sweetness to the ricotta filling. In Catania, chopped pistachios are favored, adding a distinctive nutty flavor and texture. Ramacca is known for its purple artichokes, which also feature as filling in some cannoli recipes.
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Cannoli are Sicilian tubes of fried pastry that crack when you bite them, their shells giving way to sweet ricotta filling. They're modest in size—between 3.5 and 8 inches—but regional pride runs deep: Palermo brightens theirs with candied orange zest, Catania reaches for chopped pistachios, and Ramacca ventures into purple artichoke territory. Each variation tells you something about what grows nearby and what tastes right to the people who live there.
Order it here when it has
- sweet and creamy filling
- regional ingredient diversity
- distinctive local flavors
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