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Best Bunny chow in San Francisco
“A hollowed-out loaf of white bread filled with curry—Indian South African fast food, Durban-born and widely adapted.”
What the real thing tastes like
Bunny chow, often referred to simply as a bunny, is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. It originated among Indian South Africans of Durban. Throughout various South African communities, one can find cultural adaptations to the original version of the bunny chow, which uses only a quarter loaf of bread and is sometimes called a skhambane, kota ("quarter") or shibobo, a name it shares with sphatlho, a South African dish that evolved from the bunny chow.
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Bunny chow is a hollowed-out loaf of white bread cradling hot curry, born in Durban's Indian South African communities and now a fast food staple across the country. The bread becomes an edible vessel—soft interior giving way to crusty exterior—while a salad sits alongside to cut the richness. What started as a quarter-loaf version has spawned regional reinventions: skhambane, kota, shibobo, each name marking a community's claim on the dish.
Order it here when it has
- culturally significant origin
- adaptable across communities
- integral salad component
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