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Best Budino Di Ricotta in Toronto

Budino Di Ricotta

What the real thing tastes like

Real ingredients (via TheMealDB): 500g Ricotta, 4 large Eggs, 3 tbs Flour, 250g Sugar, 1 tsp Cinnamon, Grated Zest of 2 Lemons, 5 tbs Dark Rum, sprinking Icing Sugar

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Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm. Serve hot or cold dusted with icing sugar.

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