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Best Buddhist Fried Rice in Chicago

“Taste of home”

Buddhist Fried Rice

What the real thing tastes like

Chinese Buddhist temple cooking avoids the 'five pungent vegetables' (onion, garlic, and related alliums) entirely for religious reasons, so this fried rice relies on ginger, the green tops of scallions (not the alliumy white base), and a wider variety of vegetables and mushrooms to build savoury depth without any of the ingredients most fried rice depends on.

10 voices, one story

Reviewers keep describing the Buddhist Fried Rice as a simple yet flavorful dish, with some noting it's cooked to perfection. The most repeated warning is not applicable here, as reviewers focus on the positive aspects of the dish. Concrete descriptions of the dish's taste and texture are scarce, but reviewers agree that it's a great option. The use of ginger and green tops of scallions adds a unique twist to the traditional fried rice.

Order it here when it has

  • Great atmosphere
  • Good service
  • Delicious options
  • Fresh ingredients

Walk away when you see

  • Old and reheated
  • Strong tangy smell
  • Sour smell

Restaurant-level rankings for Chicago land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

Buddhist Fried Rice on Polydish →