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Best Boxty Breakfast in San Francisco

Boxty Breakfast

What the real thing tastes like

Real ingredients (via TheMealDB): 4 large Potatoes, 1 bunch Spring Onions, 100g Plain Flour, 1 Egg White, 150ml Milk, 1 tsp Bicarbonate Of Soda, 3 tbs Butter, 2 tbs Vegetable Oil, 6 Cherry Tomatoes, 12 Bacon, 6 Egg

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STEP 1 Before you start, put your oven on its lowest setting, ready to keep things warm. Peel the potatoes, grate 2 of them, then set aside. Cut the other 2 into large chunks, then boil for 10-15 mins or until tender. Meanwhile, squeeze as much of the liquid from the grated potatoes as you can using a clean tea towel. Mash the boiled potatoes, then mix with the grated potato, spring onions and flour. STEP 2 Whisk the egg white in a large bowl until it holds soft peaks. Fold in the buttermilk, then add the bicarbonate of soda. Fold into the potato mix. STEP 3 Heat a large non-stick frying pan over a medium heat, then add 1 tbsp butter and some of the oil. Drop 3-4 spoonfuls of the potato mixture into the pan, then gently cook for 3-5 mins on each side until golden and crusty. Keep warm on a plate in the oven while you cook the next batch, adding more butter and oil to the pan before you do so. You will get 16 crumpet-size boxty from the mix. Can be made the day ahead, drained o

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