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Best Bosnian pot in New York
“A stew that has fed both the rich and poor for hundreds of years, shifting with what's available.”
What the real thing tastes like
Bosnian pot (Bosanski lonac) is a Bosnian stew, a culinary speciality, appreciated for its rich taste and flexibility. Recipes for Bosanski lonac vary greatly according to personal and regional preference, but the main ingredients generally include chunked meat and vegetables. Mixed meats may be used in the dish. It has been described as a national dish of Bosnia and Herzegovina. Bosanski lonac has been on the tables of both the rich and the poor for hundreds of years. The wealthy prepared the dish with more meat and other expensive ingredients, while the poor used what was available. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, and peppercorns (whole, not ground). Many different vegetables or meats may be used. Bosanski lonac is prepared by layering meat and vegetables (alternating layers of meat and vegetables until the pot is full) into a deep pot, then adding 1-2 dl water. The ingredients are usually cut into large pieces rather than fi
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Bosanski lonac is a Bosnian stew built on centuries of resourcefulness—the same dish that graced wealthy tables laden with meat and the humble bowls of families using what they had. Layers of chunked beef or lamb alternate with cabbage, potatoes, tomatoes, and carrots, bound together with just a splash of water and whole peppercorns. It's a pot that tastes like flexibility itself, shifting with regional preference and whatever the cook decides to add.
Order it here when it has
- rich taste
- flexibility with ingredients
- centuries of tradition
- substantial and filling
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