Polydish city guide

Best Blackberry Fool in San Francisco

Blackberry Fool

What the real thing tastes like

Real ingredients (via TheMealDB): 50g Hazlenuts, 125g Butter, 150g Caster Sugar, Grated Lemon, 150g Plain Flour, ½ tsp Baking Powder, 600g Blackberries, 75g Sugar, 2 tbs Caster Sugar, 1 tbs Lemon Juice, 300ml Double Cream, 100ml Yogurt…

0 voices, one story

For the biscuits, preheat the oven to 200C/180C (fan)/Gas 6 and line two large baking trays with baking parchment. Scatter the nuts over a baking tray and roast in the oven for 6-8 minutes, or until golden-brown. Watch them carefully so that they don’t have a chance to burn. Remove from the oven, tip onto a board and leave to cool. Put the butter and sugar in a large bowl and beat with a wooden spoon until light and creamy. Roughly chop the cooled nuts and add to the creamed butter and sugar, along with the lemon zest, flour and baking powder. Stir well until the mixture comes together and forms a ball – you may need to use your hands. Divide the biscuit dough into 24 even pieces and roll into small balls. Place the balls the prepared baking trays, spaced well apart to allow for spreading. Press the biscuits to flatten to around 1cm/½in thick. Bake the biscuits, one tray at a time, for 12 minutes or until very pale golden-brown. Leave to cool on the trays. They will be very soft whe

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for San Francisco land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Blackberry Fool on Polydish →