Polydish city guide
Best Bichak in New York
“Stuffed pastry that comes in different forms, served as appetizer or meal with pumpkin, jam, meat, or cheese.”
What the real thing tastes like
Bichak is a stuffed baked or fried pastry that comes in different forms (round, triangle, quadrangle) appetizer or meal similar to a turnover, served in Central Asia cuisines including Uzbek cuisine, Tajik cuisine, Afghan cuisine, and Middle Eastern cuisine, most notably in Moroccan cuisine. It is often served during tea or coffee hour. Bichak can be stuffed with pumpkin, veggies, and jam for a sweet taste, or meat and cheese for a savory addition to lunch. Bichak is also popular because it can be prepared in large quantities. They are traditional for Rosh Hashanah and Sukkot. For kosher dairy meals, bichak stuffed with pumpkin or cheese are served with yogurt or sour cream.
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Bichak is a stuffed pastry that arrives at the table in whatever shape the baker chose—round, triangular, or square—crisp from the oven or fryer. It bridges sweet and savory: fill it with pumpkin or jam for tea, or pack it with meat and cheese for lunch. Because you can fold dozens at once, it's become a practical staple across Central Asia, Afghanistan, Morocco, and the Middle East, and a fixture on Jewish holiday tables served alongside yogurt or sour cream.
Order it here when it has
- serves multiple cuisines
- scales for crowds
- works sweet and savory
- appears on holiday tables
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