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Best Bialy (bread) in Toronto

“The center is indented and traditionally covered with chopped onion and sprinkled with poppy seeds.”

What the real thing tastes like

Bialy is a type of bread roll, in which the center is indented and is traditionally covered with chopped onion and sprinkled with poppy seeds. The bialy was a part of the traditional Ashkenazi cuisine of the Jewish population of the city of Białystok in Poland until the destruction of the community during the Holocaust. Jewish immigrants brought the bialy to New York City, where it remains popular as an alternative to the bagel. It has become available, to a lesser extent, in other cities in the United States and elsewhere, and with additional or different flavorings and toppings.

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A bialy is a bread roll with an indented center that becomes a canvas for caramelized onion and poppy seeds—a deliberate contrast to the bagel's density. Born in Białystok, Poland, it carried the signature of Ashkenazi Jewish tradition until the community was lost in the Holocaust. Jewish immigrants carried the recipe to New York, where it found its footing as a more delicate alternative, and has since traveled to other American cities in quieter waves.

Order it here when it has

lighter alternative to bagel
traditional Ashkenazi preparation
traveled diaspora with immigrants

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