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Best Beetroot latkes in Sydney

Beetroot latkes

What the real thing tastes like

Real ingredients (via TheMealDB): 1 tablespoon Rapeseed Oil, 4 tablespoons Greek Yogurt, 1/2 bag Mint, 150g Rocket, 130g Cherry Tomatoes, 400g Beetroot, 1 beaten Egg, 1 tablespoon Plain Flour, 1 clove finely chopped Garlic, 1 tsp Caraway Seed, 1/2 teaspoon Ground Cumin, Zest of 1 Lemon

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step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients. step 2 Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins. step 3 Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

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