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Best Beef Mechado in Toronto

Beef Mechado

What the real thing tastes like

Real ingredients (via TheMealDB): 3 cloves Garlic, 1 sliced Onion, 2 Lbs Beef, 8 ounces Tomato Puree, 1 cup Water, 3 tbs Olive Oil, 1 Slice Lemon, 1 large Potatoes, 1/4 cup Soy Sauce, 1/2 tsp Black Pepper, 2 Bay Leaves, To taste Salt

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0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well. 1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour. 2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin. 3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender. 4. Transfer to a serving plate. Serve with Saffron rice. 5. Share and enjoy!

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