Polydish city guide

Best Beef Caldereta in Chicago

Beef Caldereta

What the real thing tastes like

Real ingredients (via TheMealDB): 2kg cut cubes Beef, 1 Beef Stock, 1 tbs Soy Sauce, 2 cups Water, 1 sliced Green Pepper, 1 sliced Red Pepper, 1 sliced Potatoes, 1 sliced Carrots, 8 ounces Tomato Puree, 3 tablespoons Peanut Butter, 5 Chilli Powder, 1 chopped Onion…

0 voices, one story

0. Heat oil in a cooking pot. Saute onion and garlic until onion softens 1. Add beef. Saute until the outer part turns light brown. 2. Add soy sauce. Pour tomato sauce and water. Let boil. 3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes. 4. Pan-fry carrot and potato until it browns. Set aside. 5. Add chili pepper, liver spread and peanut butter. Stir. 6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes. 7. Season with salt and ground black pepper. Serve.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Chicago land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Beef Caldereta on Polydish →