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Best Bang bang prawn salad in Chicago

Bang bang prawn salad

What the real thing tastes like

Real ingredients (via TheMealDB): 140g Rice Noodles, 3 tablespoons Peanut Butter, 4 tablespoons Coconut Milk, 3 tablespoons sweet chilli sauce, 3 sliced thinly Spring Onions, 1 sliced Cucumber, 300g Bean Sprouts, 200g Prawns

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step 1 Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency. step 2 Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

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