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Best Aubergine couscous salad in Toronto

Aubergine couscous salad

What the real thing tastes like

Real ingredients (via TheMealDB): 1 sliced Aubergine, 3 tablespoons Olive Oil, 140g Couscous, 225g Vegetable Stock, 200g Cherry Tomatoes, Handful Mint, 100g Goats Cheese, Juice of 1/2 Lemon

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step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

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