Polydish city guide

Best Aubergine couscous salad in Chicago

Aubergine couscous salad

What the real thing tastes like

Real ingredients (via TheMealDB): 1 sliced Aubergine, 3 tablespoons Olive Oil, 140g Couscous, 225g Vegetable Stock, 200g Cherry Tomatoes, Handful Mint, 100g Goats Cheese, Juice of 1/2 Lemon

0 voices, one story

step 1 Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened. step 2 Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Chicago land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Aubergine couscous salad on Polydish →