Polydish city guide
Best Algerian Flafla (Bell Pepper Salad) in San Francisco
What the real thing tastes like
Real ingredients (via TheMealDB): 3 Green Pepper, 1 tablespoon Olive Oil, 1 tablespoon chopped Red Onions, 1 clove peeled crushed Garlic, To taste Salt, To taste Pepper, 1 Diced Plum Tomatoes
0 voices, one story
Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary. Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces. Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
Order it here when it has
Walk away when you see
Restaurant-level rankings for San Francisco land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —
Algerian Flafla (Bell Pepper Salad) on Polydish →