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Best Ajo blanco in New York

Ajo blanco

What the real thing tastes like

Real ingredients (via TheMealDB): 150g White bread, 200g Almonds, 50 ml Extra Virgin Olive Oil, 1 Garlic Clove, 1 ½ tbsp Red Wine Vinegar

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step 1 Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. step 2 Blend the ingredients together with 350ml water and 1 tsp salt. step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

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