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Best Air Fryer Egg Rolls in Sydney

Air Fryer Egg Rolls

What the real thing tastes like

Real ingredients (via TheMealDB): 1 tablespoon Olive Oil, 1 lb Ground Pork, 1 clove peeled crushed Garlic, 1 tablespoon Ginger, 1 medium Carrots, 3 chopped Scallions, 3 Cups Cabbage, 1 tablespoon Soy Sauce, 1 tablespoon Rice Vinegar, 12 Egg Roll Wrappers, For brushing Oil, To serve Duck Sauce…

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Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method. Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet. Heat oil on medium high heat until it reaches 350°F. Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown. Remove and let them drain and cool on a few paper towels. Cook the filling: In a large skillet over medium heat, add the olive oil along with the ground pork or chicken. Break apart the meat with a spatula or wooden spoon as it cooks. Cook until the meat is cooked through, 6 to 8 minutes. Add garlic, ginger, carrot, scallions, and cabbage. Continue to cook until cabbage wilts down and is soft, another 3 to 4 minutes, stirring regularly. Season the filling with soy sauce and rice wine vinegar, and take off the heat to cool. (This filling can be made in advance.) Assemble the egg rolls:

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