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Best Aila (liquor) in San Francisco
“Fermented rice and millet distilled the traditional way—Aila is Nepal's homemade spirit, woven into Newari festivals.”
What the real thing tastes like
Aylā (Nepal Bhasa: अयला:) is a Newari beverage prepared by distillation of fermented ingredients such as rice, grains and millet. Apart from casual drinking, Aila is an important part of festivals in Nepal. This liquor is usually homemade and prepared by traditional methods. Its preparation is not yet commercial in Nepal, however it is sold in restaurants that serve Newa cuisine. It can be bought in local Newari restaurants . CNN has noted it as being one of the "50 most delicious drinks in the world".
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Aila is a Newari spirit born from distillation—rice, grains, and millet fermented down to something potent and ceremonial. It's homebrew in the truest sense, prepared by traditional methods passed through Newari kitchens rather than factories, and you'll find it in local restaurants serving Newa cuisine. This drink marks festivals and everyday moments alike, a liquor that tastes like continuity.
Order it here when it has
- traditionally prepared
- ceremonially significant
- world-recognized
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